National Donut Day is the First Friday in June – June 2, 2023

• 3/4 cup pumpkin puree
• 2 tbs. vegetable oil
• 2 tbs. butter, melted
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 eggs
• 1/2 tsp. maple extract
• 1 tsp. pumpkin pie spice
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• 1 cup all-purpose flour
• Preheat oven to 350 degrees. Prepare your donut shaped baking pan with non-stick cooking spray
• In a mixing bowl, add in the pumpkin puree, vegetable oil, melted butter, granulated and brown sugars. Mix on medium until combined.
• Add in both of the eggs and maple extract. Mix on medium until incorporated.
• Add in the pumpkin pie spice, baking powder, salt and flour. Mix until just combined.

Use a piping bag, or spoon, to fill each donut cup about 3/4 full, making sure the center post is clear.  Innkeeper uses a 9 cavity donut silicone baking mold.  Bake until the donuts are a light golden brown and spring back when touched, 6-10 minutes.  Let cool slightly, flip pan over, glaze or roll in cinnamon sugar

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. 

Although mask guidelines are lifted:

● Some businesses may choose to still require masks.

● Some people may choose to still wear a mask.

We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.