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Plum Upside Down Buttermilk Cake

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Plum Upside Down Buttermilk Cake at the Old Parkdale Inn Bed and Breakfast

The harvest has been Oregon Bounty style, plentiful, and the trees are loaded with fruit.  The innkeeper has been making cakes and pastries as they come off the tree for the couple of weeks. This Upside Down Cake has been well received by guests at the breakfast table of the Old Parkdale Inn Bed and Breakfast, a member of the Oregon Bed and Breakfast Guild.

Old Parkdale Inn Plum Upside Down Buttermilk Cake

Place 1/4 cup butter in 8″ round baking pan and place in an oven preheating to 400º until melted.  While it heats prepare about 10 plums by slicing them into wedges, getting about 8-10 wedges per plum.  When the butter has melted swirl it around the pan.  I use a pastry brush to make sure the sides are buttered too.  Add 1/2 cup brown sugar, mix it well into the butter then arrange the plum wedges in rays around the pan.

Buttermilk Cake Batter:
1 cup flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ stick of butter, softened
¾ cup sugar
½ cup buttermilk
1 egg
½ tsp vanilla extract

Whisk together the flour, baking powder, baking soda, and salt, and set aside.  In another bowl, cream the butter and ¾ cup of sugar together, then add the vanilla extract, egg and buttermilk and whisk till smooth.  Add to flour mixture. Stir until just combined.  Scrape the buttermilk cake batter onto the plum slices and smooth.  Bake for around 25 minutes or until a toothpick inserted into the cake comes out clean.

Cool for 5 minutes, then carefully invert onto serving platter.  We’ve been serving this Oregon Culinary Delight slightly warm with a dab of Greek yogurt and some sliced fresh plums as garnish

The Old Parkdale Inn Bed and Breakfast is mid way between Hood River, the Columbia River Gorge and Mt Hood and is a unique inn of the Oregon Bed and Breakfast Guild.  The inn, with Pacific Northwest decor, is at the foot of majestic Mt. Hood in the bountiful Hood River Valley, Parkdale, Oregon.  The perfect base for outdoor adventure or a quiet retreat.

Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.

The post Plum Upside Down Buttermilk Cake appeared first on OBBG Blog.


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